Appetizers & Dessert
Appetizers
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Edamame - Steamed soy beans (Spicy add $1)
Agedashi Tofu - Crispy fried tofu topped w/ bonito flakes served with tempura sauce
Baked Avocado - Kani, shrimp, masago with spicy mayo baked with avocado
Baked mussels (4) - Topped with spicy mayo, scallions and masago
Beef Yakitori – Two skewers of grilled beef
Chicken Yakitori – Two skewers of grilled chicken
Fried Calamari - Tempura battered squid served with calamari sauce
Gyoza - Fried or steamed pork and vegetable dumplings with gyoza sauce
Hamachi or Sake Kama - Grilled fresh yellowtail or salmon collar served with ponzu sauce
Soft Shell Crab – Single tempura battered soft shell crab served with ponzu sauce
Tatsuta Age - Lightly battered chicken tenders served with ton katsu sauce
Tempura Trio - Lightly fried jumbo shrimps and assorted vegetables with tempura sauce
Tropical Puffs - Cream cheese, kani and apple wrapped in rice paper with ponzu sauce
Dessert
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Ice Cream
- Red Bean, Green Tea, and Plum WineCheesecake Tempura
- lightly fried cheese cake topped off with whip cream & chocolate syrupBanana Tempura
- One whole banana lightly battered and friedMochi Ice Cream
- Ice cream wrapped in a sweet rice flower (Green Tea, Red Bean, Vanilla, Mango or Strawberry)