Appetizers & Dessert

Appetizers

• Edamame - Steamed soy beans (Spicy add $1)
  Agedashi Tofu - Crispy fried tofu topped w/ bonito flakes served with tempura sauce
  Baked Avocado - Kani, shrimp, masago with spicy mayo baked with avocado
  Baked mussels (4) - Topped with spicy mayo, scallions and masago
  Beef Yakitori – Two skewers of grilled beef
  Chicken Yakitori – Two skewers of grilled chicken
  Fried Calamari - Tempura battered squid served with calamari sauce
  Gyoza - Fried or steamed pork and vegetable dumplings with gyoza sauce
  Hamachi or Sake Kama - Grilled fresh yellowtail or salmon collar served with ponzu sauce
  Soft Shell Crab – Single tempura battered soft shell crab served with ponzu sauce
  Tatsuta Age - Lightly battered chicken tenders served with ton katsu sauce
  Tempura Trio - Lightly fried jumbo shrimps and assorted vegetables with tempura sauce
  Tropical Puffs - Cream cheese, kani and apple wrapped in rice paper with ponzu sauce
  

Dessert

• Ice Cream
      - Red Bean, Green Tea, and Plum Wine

  Cheesecake Tempura
      - lightly fried cheese cake topped off with whip cream & chocolate syrup

  Banana Tempura
      - One whole banana lightly battered and fried

  Mochi Ice Cream
      - Ice cream wrapped in a sweet rice flower (Green Tea, Red Bean, Vanilla, Mango or Strawberry)